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CAO Pilon Anejo
CAO Pilon Cigars put a new twist on a classic technique to completely redefine the tobacco aging process with its vibrant and flavor saturated blend. While most cigars utilize the standard fermentation process of drying the tobacco in a traditional pilon, CAO decided to go a step further by aging each leaf of its Nicaraguan and Dominica blend for a further two years so its flavor reaches its maximum potential before rolling it in a luscious Ecuadorian Sumatran wrapper. The result is a full-strength masterpiece of a cigar that makes sure each flavor in its profile packs a punch. With three vitolas, the CAO Pilon is the ideal blend for aficionados who love their tobacco strong and their flavors even stronger.
