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Perdomo Double Aged 12 Year Vintage Connecticut
Perdomo Double Aged 12-Year Vintage Connecticut employs a two-part aging process. First, the leaf is bale-aged for ten years, and then it is fermented in oak bourbon barrels for another two years. The faint bourbon residue that remained in the barrel produces a taste that is exceptionally flavorful. Underneath this
light bourbon infused Connecticut wrapper, lays finely cultivated Nicaraguan long-fillers grown on the rich volcanic soils found on the Perdomo farm. This process and location ensure that the crop would have impeccable color, texture, aroma, and flavor.
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light bourbon infused Connecticut wrapper, lays finely cultivated Nicaraguan long-fillers grown on the rich volcanic soils found on the Perdomo farm. This process and location ensure that the crop would have impeccable color, texture, aroma, and flavor. Perdomo Double Aged 12-Year Vintage Connecticut employs a two-part aging process. First, the leaf is bale-aged for ten years, and then it is fermented in oak bourbon barrels for another two years. The faint bourbon residue that remained in the barrel produces a taste that is exceptionally flavorful. Underneath this
light bourbon infused Connecticut wrapper, lays finely cultivated Nicaraguan long-fillers grown on the rich volcanic soils found on the Perdomo farm. This process and location ensure that the crop would have impeccable color, texture, aroma, and flavor.
…Read More